Royal Tulip Sea Pearl Beach Resort & Spa
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service with concern of F & B Manager.
- Responsible for assigned shift, assisting in overall management.
- Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.
- Assist in overall supervision of the department.
- Check staff punctuality.
- Communicate with guests and receive feedback.
- Observe, teach, and correct staff's service.
- Examine food Presentations.
- Examine beverage presentations.
- Monitoring guest experience.
- Spot check liquor pars.
- Follow up on established training steps.
- Handle guest comments and complaints.
- Ensure guest satisfaction.
- Stay in the restaurant during operational hours.
- Graduate/ Diploma in Hotel Management
- The applicants should have experience in the following business area(s):
- Proven working experience as restaurant manager
- Demonstrated experience in customer service management
- Extensive food and wine knowledge
- Proficiency in English
- Computer literacy and familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skill
- Service Charge
- others benefits as per company policy.
Royal Tulip Sea Pearl Beach Resort & Spa Address : FR Tower (18th floor), 32, Kemal Ataturk Avenue, Banani, Dhaka-1213. Web : www.seapearlbd.com Business : Royal Tulip Sea Pearl Beach Resort & Spa is a First International Branded 5 Star Beach Resort in Cox`s Bazar ,Bangladesh ,featuring 493 rooms & suites ,09 Food & Beverage out lets ,10000 sft meeting & event space.
Category: Others Category
Position Level: Mid
Employment Type:Full Time Job
Country : Bangladesh
Published: 12 Jan 2017 | Deadline: 22 Jan 2017
Age: Minimum 28 Years
Experience Required: 5 - 0 Years